The restaurant was typically Parisian and, when this rowdy, English rabble arrived, they did not have a table available.
Rover 1 was not being put off, showed a bit of French language muscle, and we were quickly given a table outside.
A long table, paper place mats, opposite a great building (which we were informed was a 'social housing' block!!). We sat at the far end, shame really as the staff had further to walk - not that it spoilt the service, they were very good.
This being a 'proper' restaurant we had a Menu to choose from and there was a lot of choice!!
No-one wanted starters so onto the main meal we went.
PJ and I had Escalope de Veau a la Crème et aux Champignons - veal in mushroom sauce. Mine was accompanied by rice and PJ had Frites - of course!!
There was a lot of Chocolate floating around for desert, this restaurant is well known for its Chocolate Mousse, but PJ had Profiteroles - yes!!
In Chocolate sauce.
I had fresh fruit, with cream - of course!
love this little hangout
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